Savigny-lès-Beaune

Savigny-lès-Beaune is situated within France’s larger Burgundy wine region, celebrated for its intricate terroir-driven winemaking traditions. The village lies just north of the town of Beaune and is known for producing red and white wines, although red wines dominate in quantity. The reds are primarily made from Pinot Noir grapes, which thrive in the region’s limestone and clay-rich soils. These wines often balance ripe fruit flavours like red cherries and raspberries, earthy forest floor notes, and a refined structure of moderate tannins and vibrant acidity. The whites from Chardonnay grapes display a refreshing acidity and diverse flavours, from zesty citrus and green apple to more complex hints of hazelnuts, white flowers, and mineral nuances. Due to its hilly landscape, Savigny-lès-Beaune benefits from a mosaic of microclimates and various soil types, allowing for subtle variations in the wines produced across its multiple vineyards or “climats.” These climatic and soil distinctions contribute to the unique character of each wine, emphasizing the concept of terroir – the idea that a wine’s flavour and personality are intricately tied to its specific place of origin. The winemakers in Savigny-lès-Beaune are deeply committed to traditional winemaking methods, paying meticulous attention to detail during vineyard management and the winemaking process. Hand-harvesting, careful sorting of grapes, and gentle extraction methods are standard practices, ensuring that the wines reflect the essence of the terroir while maintaining a sense of finesse and elegance.