Lalande-de-Pomerol

Lalande-de-Pomerol is situated on the right bank of the Dordogne River, just northeast of Bordeaux. It is known for producing high-quality red wines, primarily made from Merlot grapes, that share many characteristics with the more famous neighbouring appellation of Pomerol. The appellation covers approximately 1,200 hectares (about 3,000 acres) of vineyards, predominantly planted with red grape varieties, with Merlot being the dominant grape. Cabernet Franc and Cabernet Sauvignon are grown to a lesser extent. The appellation shares a similar terroir (combination of soil, climate, and environmental factors) with Pomerol, famous for its clay and gravel soils. These soils are ideal for Merlot grapes and are known for their approachability and finesse. They often display characteristics of ripe dark fruits, such as plum and blackberry, along with soft tannins. Winemakers in Lalande-de-Pomerol often use traditional Bordeaux winemaking techniques, including fermentation in stainless steel or oak tanks and aging in French oak barrels. This approach allows the wines to develop complexity and structure. Like many Bordeaux appellations, Lalande-de-Pomerol estates may produce second wines, often called “second vins.” These wines are typically made from grapes from younger vines or different parcels within the vineyard. They offer a more accessible and affordable entry into the estate’s winemaking style. Lalande-de-Pomerol is often compared to its more prestigious neighbor, Pomerol. While Pomerol is known for producing some of the most sought-after and expensive wines in Bordeaux, Lalande-de-Pomerol offers a more approachable price point while still delivering quality wines that share many of the characteristics of Pomerol wines.