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2022 Chablis, Montmains, 1er Cru, Jean-Paul & Benoît Droin, Burgundy

  • White
  • Dry
  • Full Bodied
  • Chardonnay
Not ready
Allen Meadows
90-93/100
Neal Martin MW
91-93/100
Andy Howard MW
93/100
Product: 20221067097

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2022 Chablis, Montmains, 1er Cru, Jean-Paul & Benoît Droin, Burgundy
Colour White
Sweetness Dry
Vintage 2022
Alcohol % 13%
Maturity Not ready
Grape List Chardonnay
Body Full Bodied
Producer Jean-Paul & Benoît Droin

Critics reviews

Allen Meadows 90-93/100
From Montmains proper; 40% 2 and 3-year-old oak.Prominent notes of mineral reduction and just-picked white flowers suffuse the aromas of tidal pool, algae and zest. The rich but vibrant medium-weight flavours possess even more obvious minerality that seems to become more obvious on the cool, firm and delineated finish that is clean, dry, citrusy and sneaky long. Lovely.Drink from 2028 onwardallen_meadows, burghound_com.com (August 2023)
Allen Meadows, Burghound.com (Aug 2023)
Neal Martin MW 91-93/100
The 2022 Chablis Montmains 1er Cru offers scents of grapefruit and orange rind on the nose, less flamboyant than the Vaillons, yet showing impressive delineation already. The palate is well-balanced, with a tangy opening and hints of marmalade infusing the citrus fruit with an almost steely finish. This will need time in bottle.Drink 2026 - 2040Neil Martin, Vinous.com.com (September 2023)
Neal Martin MW, Vinous.com (Sep 2023)
Andy Howard MW 93/100
Although these a rich, deep soils, Droin says they retain a lot of seashell character. Lively and fresh on the palate, you can feel the cool terroir combined with warm, ripe fruit. Very classy and will age beautifully. Benoit Droin explains that it is the argile-bleu (blue clay) found here which adds extra volume.Drink 2025 - 2030Andy Howard, Decanter.com (October 2023)
Andy Howard MW, Decanter.com (Oct 2023)

About this wine

Montmains

Montmains

Montmains in Chablis, Burgundy, is a prestigious Premier Cru vineyard known for crafting exceptional Chardonnay wines. With a history spanning centuries, the region combines tradition with modern techniques to produce wines of outstanding quality. The southeast-facing slope provides ample sunlight for optimal ripeness, while the cool climate and limestone soils contribute distinct mineral flavours.
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