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2022 Château Haut-Brion, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (53.6%), Cabernet Sauvignon (35.4%), Cabernet Franc (11%)
Not ready (Drink 2039 - 2096)
Jeb Dunnuck
96-98/100
Neal Martin MW
96-98/100
Georgie Hindle
96/100
Antonio Galloni
97-99/100
James Suckling
98-99/100
Jane Anson MW
96/100
Yohan Castaing
95-97/100
James Lawther MW
18/20
Product: 20221011247

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2022 Château Haut-Brion, Pessac-Léognan, Bordeaux

Description

Jean-Philippe Delmas summarised 2022 as a synthesis of 2008’s acidity, 2009’s high pH and 2010’s tannins. The tannins are enormous, dominating the palate and compressing the aromatics. But they are totally admirable, too: restrained and taut despite their size. And Haut-Brion’s classic notes of tobacco, warm earth, sous-bois and wood smoke, and primary blue fruits are detectable. 

There is a little more Merlot this year as the Cabernet Sauvignon yield was so small; oddly, the tannins are so marked. This is still very fine, and although brooding and secretive at present, it will make a very good bottle in time.

Merlot 54%; Cabernet Sauvignon 35%; Cabernet Franc 11%

Drink 2032 - 2065

Score: 19/20

Berry Bros. & Rudd (April 2023)

Colour Red
Sweetness Dry
Vintage 2022
Alcohol % 12.5%
Maturity Not ready (2039 - 2096)
Grape List Merlot (53.6%), Cabernet Sauvignon (35.4%), Cabernet Franc (11%)
Body Full Bodied
Producer Château Haut-Brion

Critics reviews

Jeb Dunnuck 96-98/100
Slightly better than its sibling La Mission Haut-Brion, the 2022 Château Haut-Brion has a full-bodied, concentrated, structured style that will demand bottle age. Cassis, graphite, scorched earth, and tobacco are just some of its nuances aromatically, and it shows the ripe, powerful style of the vintage. There are lots of tannins here, especially on the finish, and it will need 7-8 years in the cellar.jeb_dunnuck, JebDunnuck.com (May 2023)
Drink 2034 - 2055
Jeb Dunnuck, JebDunnuck.com (May 2023)
Neal Martin MW 96-98/100
The 2022 Haut-Brion, matured in 70% new oak, represents the 99th vintage under three generations of the Delmas family (see my recently published book for a remarkable photo of the first). It has slightly darker fruit than the La Mission at the moment. Incense and potpourri infuse the black plum and bilberry. There's a touch of brine in the background. It manifests more and more complexity as it opens in the glass. The palate is medium-bodied and is blessed with unerring symmetry. It has a bewitching granular texture, complex and more focused than recent vintages, and is almost pixelated on the finish. Quintessential Haut-Brion. Magnificent but not necessarily the best wine that Delmas oversaw in this vintage.Drink 2030 - 2065Neil Martin, Vinous.com.com (April 2023)
Drink 2034 - 2055
Neal Martin MW, Vinous.com (Apr 2023)
Georgie Hindle 96/100
Milk chocolate and blackcurrants on the nose, fragrant ripe black cherries and some floral notes. Sleek, supple, suave, really confident and shiny. This keeps the tension more than La Mission at this point with a vein of freshness and intensity. It’s not out to charm, but it’s out to impress. Excellent construction, clean depth and power, tense, strict and streamlined, with a touch of creaminess and saltiness. You get waves of flavour intensity with ripe, concentrated fruit, soft acidity and a clean stone freshness. Tannins fill the mouth with edges of both minerality and toasted spices. Calm and controlled, impressive with focus. 3.8pH. A yield of 35hl/ha.Drink 2030 - 2052Georgina Hindle, Decanter.com (April 2023)
Drink 2034 - 2055
Georgie Hindle, Decanter.com (Apr 2023)
Antonio Galloni 97-99/100
The 2022 Haut-Brion is a bit restrained, given the natural opulence of the year and the other wines in the Clarence Dillon portfolio. Deep and wonderfully layered, the 2022 possesses remarkable depth but also less of the explosive energy of such a Haut-Brion signature. I suspect that will come in time, as the 2022 shows quite a bit better with a little aeration. Violet, gravel, incense, leather, tobacco and scorched earth linger. Superb.Drink 2025 - 2062antonio_galloni, Vinous.com.com (April 2023)
Drink 2034 - 2055
Antonio Galloni, Vinous.com (Apr 2023)
James Suckling 98-99/100
Currants and cedar with sandalwood and peaches. Fascinating aromas. Violets. Full-bodied with a crunchy and electric palate of primary fruit, with hints of tangerines and citrus. Great finish with structure and polish. 53.6% merlot, 35.4% cabernet sauvignon and 11% cabernet franc. Interesting to have such high merlot in the blend.james_suckling, jamessuckling_com (April 2023)
Drink 2034 - 2055
James Suckling, JamesSuckling.com (Apr 2023)
Jane Anson MW 96/100
Stately, inky colour, this is impressively vivid and energetic despite the intensity of the construction. Fresh fig character, black chocolate, cinnamon, turmeric, creamy bilberry and blackberry fruits, with clove and sandalwood spice, and a slow build of texture and contrast from the slate tannins as they draw out the flavours. Harvest August 29-September 19. 3.9ph. Less Cabernet Sauvignon than usual due to tiny yields,Drink 2030 - 2050jane_anson_mw, janeanson_com (May 2023)
Drink 2034 - 2055
Jane Anson MW, JaneAnson.com (May 2023)
Yohan Castaing 95-97/100
The 2022 Haut-Brion shows considerable promise, revealing aromas of dark berries and plums mingled with notions of pencil lead, liquorice, tobacco leaf, spices and incense. It's rich and muscular, full-bodied, broad and seamless, with a deep, layered core of fruit framed by an ample endowment of tannin. This blend of 53.6% Merlot, 35.4% Cabernet Sauvignon and 11% Cabernet Franc results in a lip-smacking exemplification of controlled power. Analytically, the 2022 possesses a similar level of tannins to the 2010, and a similar pH to the 2009, yet it is more suave and polished than the 2010 at the same stage and seemingly more dynamic than the 2009.Yohan Castaing, Wine Advocate (April 2023)
Drink 2034 - 2055
Yohan Castaing, RobertParker.com (Apr 2023)
James Lawther MW 18/20
53.6% Merlot, 35.4% Cabernet Sauvignon, 11% Cabernet Franc. Cask sample.Hallmark Haut-Brion opulence of texture. Powerful tannic frame behind. Lovely depth of fruit. Dark- and red-fruit notes with a touch of liquorice as it opens. Complex, powerful and persistent with enough freshness to provide balance.Drink 2034 - 2055james_lawther MW, JancisRobinson.com (April 2023)
Drink 2034 - 2055
James Lawther MW, JancisRobinson.com (Apr 2023)

About this wine

Pessac-Léognan

Pessac-Léognan

In 1986 a new communal district was created within Graves, based on the districts of Pessac and Léognan. Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.
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