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2021 Joey Tensley, Fundamental Chardonnay, Central Coast, California, USA

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready - youthful (Drink 2023 - 2028)
Jancis Robinson MW
17/20
Erin Brooks
92/100
Product: 20218162829

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2021 Joey Tensley, Fundamental Chardonnay, Central Coast, California, USA

Description

The 2021 Fundamental Chardonnay may say ‘Central Coast’ on the label but, in reality, it was made from 100% Santa Barbara fruit this vintage. The nose is fine, lemony and elegant, leading to a fresh palate of pear and pithy, green apples. The texture is fine and rounded and the wine feels very pure. A refreshing note of tart apple lingers with a savoury twist on the rewarding finish.

Drink now until 2026

Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd (March 2023)

Colour White
Sweetness Dry
Vintage 2021
Alcohol % 13.5%
Maturity Ready - youthful (2023 - 2028)
Grape List Chardonnay
Body Medium Bodied
Producer Tensley Wines

Critics reviews

Jancis Robinson MW 17/20
Made from 100% Santa Barbara fruit, this vintage. Fundamental is Joey Tensley’s range of quality, value wines, intended to’ over-deliver at every level’.As tense as the white Rhône blend on the nose, that glorious creaminess and come-hither quality of California Chardonnay on the palate. It’s really charming and very good value.Drink 2023 - 2026jancis_robinson_mw MW, JancisRobinson.com (September 2023)
Drink 2023 - 2026
Jancis Robinson MW, JancisRobinson.com (Sep 2023)
Erin Brooks 92/100
The 2021 Fundamental Chardonnay features quince, apricot, green herbs and baker’s yeast scents. The medium-bodied palate balances savoury beeswax and apple character with bright, citrusy acidity and finishes with a touch of texture that will help this pair with dishes from pasta to chicken.Drink 2022 - 2027erin_brooks, Wine Advocate (December 2022)
Drink 2023 - 2026
Erin Brooks, RobertParker.com (Dec 2022)

About this wine

Central Coast

Central Coast

The Central Coast of California stretches from the San Francisco Bay Area to Santa Barbara County. Known for its varied microclimates, it produces cool-climate wines like Chardonnay and Pinot Noir and bold reds such as Cabernet Sauvignon, Syrah, and Zinfandel. With areas like Santa Barbara and Paso Robles leading the way, the region is renowned for its sustainable practices and innovative winemaking, making it a key player in California's wine industry.
Find out more

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