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2021 Ata Rangi, Pinot Noir, Martinborough, New Zealand

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - youthful
Rebecca Gibb MW
95-97/100
Erin Larkin
95/100
James Suckling
97/100
Product: 20218115359

Free standard delivery on orders over £200

In Bond purchases can be stored in our temperature-controlled warehouse

Covered by our quality guarantee

2021 Ata Rangi, Pinot Noir, Martinborough, New Zealand

Description

14% alcohol, sealed under screw cap.

The 2021 Pinot Noir is vibrant on the nose and totally precise and focused. The acid spools right from the front of the palate and has a mobile, agile way about it. The season may have had its challenges, but the wine is effortless, natural and shapely. It's great. The 40% whole bunch here sits well within the red fruit and creates a capacious mid-palate, without an impact of stalky flavour. Superb. A real pleasure to drink.

Drink 2023 - 2037

Erin Larkin, Wine Advocate (December 2023)

Colour Red
Sweetness Dry
Vintage 2021
Alcohol % 14%
Maturity Ready - youthful
Grape List Pinot Noir
Body Medium Bodied
Producer Ata Rangi

Critics reviews

Rebecca Gibb MW 95-97/100
The 2021 Pinot Noir definitely reflects the vintage. Its good colour and abundance of gravelly tannins display the smaller berried, smaller vintage. Its bright fruit, intense concentration and plentiful acidity accompany primary red fruit flavour, with an impressive show of ample black tea leaf-like tannins. It's a wine for the long haul that draws out on the extended finish.Ata Rangi is one of New Zealand's most respected Pinot Noir producers, offering nuance and complexity. The wines always manage to balance the ripeness of fruit with a delicate hand, extricating fine tannins. Long-time winemaker Helen Masters nails it every year whither the season.Drink 2025 - 2039Rebecca Gibb MW, Vinous.com.com (April 2023)
Drink 2025 - 2039
Rebecca Gibb MW, Vinous.com (Apr 2023)
Erin Larkin 95/100
14% alcohol, sealed under screw cap.The 2021 Pinot Noir is vibrant on the nose and totally precise and focused. The acid spools right from the front of the palate and has a mobile, agile way about it. The season may have had its challenges, but the wine is effortless, natural and shapely. It's great. The 40% whole bunch here sits well within the red fruit and creates a capacious mid-palate, without an impact of stalky flavour. Superb. A real pleasure to drink.Drink 2023 - 2037Erin Larkin, Wine Advocate (December 2023)
Drink 2025 - 2039
Erin Larkin, RobertParker.com (Dec 2023)
James Suckling 97/100
Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully.james_suckling, jamessuckling_com (November 2023)
Drink 2025 - 2039
James Suckling, JamesSuckling.com (Nov 2023)

About this wine

Martinborough

Martinborough

Close to the southern tip of North Island, some top-class, aromatic Pinot Noir is being made in the town of Martinborough, with the best rivalling good Burgundy. Just as Cloudy Bay launched a hundred wineries in Marlborough, so Dry River Wines and Ata Rangi provided the spark that lit up Martinborough. Economically the region is suited to Sauvignon Blanc, Riesling and Gewürztraminer.
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