2021 Château Beauséjour Duffau-Lagarrosse, St Emilion, Bordeaux

The 2021 Beauséjour Héritiers Duffau-Lagarrosse was picked from September 13 until October 1–2, the Cabernet Franc later, on October 14, starting around 7:00 am. Mildew reduced the Merlot to 28hL/ha, whereas the Cabernet was cropped around 35hL/ha. This was raised in 58% new oak, Joséphine Duffau being prudent with the level of new wood in order to maintain what she describes as a chalky taste. It has a fragrant bouquet of brambly red fruit, dark cherries and subtle undergrowth scents, all delivered up in that judicious use of new oak. The palate is medium-bodied with supple tannins and good density, equal to if not better than others on the limestone plateau, yet still quite mineral-driven, leading into a silky-smooth, cohesive finish. No, not a powerful Saint-Émilion, yet precise and detailed. This represents a great debut, and it should give 15–20 years of pleasure, possibly more.Drink 2028 - 2048Neal Martin, Vinous.com.com, (May 2022)

The 2021 Beauséjour (Duffau Lagarrosse) shows considerable promise. Bursting with aromas of inky berry fruit and plums mingled with notions of violets, rose petals and burning embers, the wine is medium to full-bodied, layered and sensual, with a rich core of fruit, lively acids and beautifully refined tannins, concluding with a long, mineral finish. The first vintage made by Joséphine Duffau Lagarrosse since she took back control of the family estate, the 2021 is a blend of 73% Merlot and 27% Cabernet Franc—the highest percentage of Cabernet since the early 2000s (when some Cabernet Sauvignon was included in the blend too). William Kelley, Wine Advocate (Apr 2022)

You're not going to get the same opulence of the past five years, but this is entirely successful in terms of harmony, elegance and finesse. A jolt of limestone salinity, lemongrass, oyster shell, violets, rose petals, and a subtle but moreish wave of cigar box and graphite smoke. Unrolls slowly but surely, with evident ripeness to the red fruits, and salt-cracker salinity on the finish. Harvest September 30 to October 10 (able to do so because they got only 10mm of rain at the end of September), 28hl/h yield, 58% new oak. Camille Devillenaut co-technical director with Josephine Duffau-Lagarrosse, coming over from Château Villemaurine. Tasted twice. First year with Axel Marchal as consultant, working alongside Michel Rolland (Julien Viaud), replacing the Nicolas Thienpont team.Drink 2026 - 2040jane_anson_mw, janeanson_com (May 2022)

A complete wine for the vintage, with blackberry, stone, black-licorice and light walnut character. Medium-to full-bodied and linear, with very fine tannins running the length of the wine.james_suckling, jamessuckling_com (May 2022)