2021 Château la Conseillante, Pomerol, Bordeaux

The blend is 85% Merlot and 15% Cabernet Franc, still aging in 70% new barrels, that hit 13.3% alcohol and a pH of 3.6.The 2021 Château La Conseillante showed beautifully, and while it's not going to match the all-time greats here, it's a quintessential, elegant, seamless Pomerol in the making. Revealing a deep purple hue as well as a spectacular nose of pure cassis, ripe tobacco, damp earth, and ample floral nuances, it hits the palate with medium to full-bodied richness, ultra-fine tannins, beautiful overall balance, and a great finish. It's a remarkable effort in this challenging vintage.jeb_dunnuck, JebDunnuck.com (June 2022)

The 2021 is a super-classic La Conseillante the likes of which has not been made here in a very long time. A Pomerol of vibrancy and tension, the 2021 bristles with energy from start to finish. All the elements are so well-balanced. Aromatic and delineated, with terrific drive, the 2021 is so impressive in the early going. Dried herbs, liquorice, mocha, cassis and blackberry open beautifully. The 70% new oak is already nicely integrated. To be sure, the 2021 is nervy and taut, as most wines are in this vintage. But it's all there.Technical Director Marielle Cazaux made one of the wines of the vintage at La Conseillante. The 2021 is a wine of precision and energy on a level I have never tasted here previously. "We deleafed pretty aggressively in July," Cazaux explained. We did a touch of saignée in the Merlot. The wines saw about 28 days on the skins. Alcohol is lower than normal, but acidity is average, probably because of warm and dry weather without excesses in September and early October. Yields were 29 hectoliters per hectare, lower than our historical average of 39-40."Drink 2031 - 2061antonio_galloni, Vinous.com.com (May 2022)

Iris and raspberry notes on the nose, delicately floral but fresh and lively - just shy of mouthwatering acidity - but enough to create such a lift on the first taste which has a juicy effect. The acidity is nicely balanced but this has such a gentle charm, a suaveness and sensuality to it, tannins are sleek and agile with some bitter dark chocolate and slate edges while the fruit is full of black cherry, plum and blueberry touches. But it’s the texture and the aromatic display that are so captivating - having density and weight but no heaviness. You get the ripeness in the flavour but the overall feeling remains cool and refreshing with tension and terroir on show in the wet stone nuance underpinning the fruit. Just pure grace and precision. An exceptional effort for the estate's 150th vintage. 'The worst thing on the label is the vintage' says general director Marielle Cazeaux "because people think it’s bad, but this is really the DNA of La Conseillante". 3.6pH. Merlot picked from 28th September to 1st October, Cabernet Franc on the 6th and 12th October.Drink 2026 - 2049Georgina Hindle, Decanter.com (April 2022)

Lovely, balanced and linear with seamless, fine tannins that are soft and creamy. Medium-bodied. Very attractive berry, light walnut and violet character. Long finish.james_suckling, jamessuckling_com (May 2022)

The 2021 La Conseillante unwinds in the glass with aromas of black raspberries and mulberries mingled with vine smoke, rose petals and spices, framed by a discreet touch of new oak. This is medium to full-bodied, suave and enveloping, with a velvety attack that segues into a layered, multidimensional palate that's framed by ultra-refined tannins and animated by ripe acids. Long and perfumed, this has turned out beautifully. It was bottled in June, seeing three rackings and a very light egg-white fining during élevage.Under the direction of Marielle Cazaux, La Conseillante continues to go from strength to strength, as exemplified by the estate's brilliant 2019 vintage. The estate's parcels are harvested into 15-kilogram crates, spend the night in a cold room and are sorted the next day, before being vinified, parcel by parcel, with pump-overs by hand. Percentages of new oak have diminished: from 80% between 2011-2014, to only 70% from 2015 onward; but, more importantly, the selection of barrels has changed, too, favoring lighter toasts—and cooler temperatures in the chai help, too. Contemporary La Conseillante is an immensely sensual, seamless wine, exhibiting striking perfume and purity of fruit; and it's a strong candidate for the title of Pomerol's most elegant—and dare I say it, Burgundian—wine.Drink 2027 - 2055William Kelley, Wine Advocate (February 2024)

The 2021 La Conseillante was picked the latest in memory, from September 28 until October 8, at 39hL/ha, and matured in 70% new oak. It comes in at 13.3% alcohol and a pH of 3.6. The beautifully defined bouquet offers blackberry, bilberry and light iris petal scents, just a suggestion of black truffle coming though with time. The harmonious palate is medium-bodied with fine tannins and lightly spiced red fruit. There is a very subtle ferrous note, lovely depth and grip on the finish, and a persistent aftertaste. A beautiful La Conseillante courtesy of winemaker Marielle Cazaux and her team.Marielle Cazaux has made such an impact at La Conseillante that her name is almost inextricable from the estate. “The vintage has three key points,” she explained. “Great terroir, a hard-working team who de-leafed twice, one on the west-facing side in August, the first time we did that and efficiently sprayed using 86% organic products and thirdly, a bit of luck. We bet on the weather and we had less than expected rain. I was worried about the botrytis, but I used a lot of calcium to reinforce the skin of the grapes, so we could reach the maturity of the vintage. It is the first year I used it and seen the efficiency. But we had no mildew, and the vines were in great condition and did not suffer. It is a quintessential La Conseillante.”Drink 2027 - 2060Neil Martin, Vinous.com.com (May 2022)

Flavoursome, sculpted, successful, this is rippling with violet and rosebud aromatics, followed by raspberry and black cherry fruits. It maintains momentum through the mid palate with a creamy texture and gourmet touches of liquorice root, cocoa bean and precisely-expressed slate minerality. Harvest began the latest ever, on September 28 through to October 12, 39hl/h yield, almost exactly average for the property (the average in Pomerol this year was closer to 29hl/h), from 9.77ha of vines in production, 3.6ph, 70% new oak with 3% amphora and 3.5% press wine. A successful showing for the 150th vintage of the estate from director Marielle Cazeaux. Michel Rolland consultant.Drink 2027 - 2044jane_anson_mw, janeanson_com (May 2022)