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2021 Mullineux, Iron Syrah, Swartland, South Africa

  • Red
  • Dry
  • Full Bodied
  • Syrah/Shiraz
Not ready (Drink 2028 - 2045)
James Suckling
94/100
Anthony Mueller
94/100
Neal Martin
95/100
Product: 20211323607

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2021 Mullineux, Iron Syrah, Swartland, South Africa
Colour Red
Sweetness Dry
Vintage 2021
Alcohol % 13.5%
Maturity Not ready (2028 - 2045)
Grape List Syrah/Shiraz
Body Full Bodied
Producer Mullineux & Leeu Family Wines

Critics reviews

James Suckling 94/100
There’s more of the savoury olive and peppercorn character here, with blackcurrants and grilled herbs too. Silky and very fine tannins, medium to full body, with a caressing, long and delicious finish. Drink or holdjames_suckling, jamessuckling_com (November 2023)
James Suckling, JamesSuckling.com (Nov 2023)
Anthony Mueller 94/100
Bursting with a fresh and juicy nose, the 2021 Iron Syrah is ripe with red-fruited elements of dark cherry and spiced red plum before showing a delicate, rocky essence that sways with notes of turned earth and red peppercorn. Medium to full-bodied, the palate clamps down with firm tannins that grow across the gum line and will need some time but still serve as a testament that this beautiful Syrah has plenty of life left to give. Nicely done!Drink 2025 - 2040Anthony Mueller, Wine Advocate (December 2023)
Anthony Mueller, RobertParker.com (Dec 2023)
Neal Martin 95/100
The 2021 Syrah Iron probably has the most nuanced bouquet - very cohesive with intense blackberry, blueberry and white pepper scents, the most backward of the three single vineyard sites. The palate is medium-bodied with finely chiselled tannins and a keen thread of acidity, but real structure and density, layers of mineral-rich black fruit laced with black pepper and graphite towards the finish. Superb.Drink 2025 - 2045Neil Martin, Vinous.com.com (November 2023)
Neal Martin , Vinous.com (Nov 2023)

About this wine

Swartland

Swartland

After Stellenbosch, the west coast district of Swartland (25 miles north of Cape Town, between the towns of Malmesbury and Piketberg) now ranks as the Cape's most exciting wine district. Its ancient geology has brought a mix of shale, arenite sandstone and granite soils air-conditioned by the Atlantic Ocean nearby. Chenin Blanc and Shiraz seem to do best, as exemplified by Eben Sadie and Mullineux.
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