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2020 Migan, Envínate, Tenerife, Spain

  • Red
  • Dry
  • Medium Bodied
  • Other Varieties
Not ready (Drink 2026 - 2042)
David Williams
95/100
Luis Gutiérrez
95/100
James Suckling
96/100
Product: 20208152677

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2020 Migan, Envínate, Tenerife, Spain
Colour Red
Sweetness Dry
Vintage 2020
Alcohol % 12%
Maturity Not ready (2026 - 2042)
Grape List Other Varieties
Body Medium Bodied
Producer Envínate

Critics reviews

David Williams 95/100
Pinot is the initial point of reference for this high-toned, light-bodied, racy, infused Listân Negro red; Etna, too, of course, the winemaking kinship between these two islands going beyond the volcanic soils. But this has a thrilling electric charge and haunting herbal notes, adding interest and shade to the pure, compulsively drinkable pomegranate and rosehip.Drink 2022 - 2035David Williams, Decanter.com (December 2022)
Drink 2022 - 2035
David Williams, Decanter.com (Dec 2022)
Luis Gutiérrez 95/100
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn’t use the San Antonio vineyard used in previous vintages; Montijo has replaced it. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-litre oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitudes and increased at higher altitudes with less clay) has given the wine an extra kick. These wines reward time in bottle and need at least one year. Right now, this feels a little closed and tight, but it has excellent freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.Drink 2023 - 2028Luis Gutiérrez, Wine Advocate (February 2022)
Drink 2022 - 2035
Luis Gutiérrez, RobertParker.com (Feb 2022)
James Suckling 96/100
Wow, this is so good! Lots of white pepper, minerals, agave, wild red berries, and cherries on the nose follow through to a tight but polished palate with refined tannins and juicy red fruit. Silky, saline and taut with lots of focus! Beautiful, reductive brightness in the finish. Really subtle, long and effortless. Mainly Listan Negro from 100 to 130-year-old vines.Drink or holdjames_suckling, jamessuckling_com (November 2022)
Drink 2022 - 2035
James Suckling, JamesSuckling.com (Nov 2022)

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