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2020 Le Clarence de Haut-Brion, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Full Bodied
Not ready (Drink 2029 - 2058)
Jancis Robinson MW
17+/20
Lisa Perrotti-Brown MW
91-93+/100
Michael Schuster
92-93/100
Jane Anson MW
92/100
James Suckling
97-98/100
Antonio Galloni
91-93/100
Neal Martin MW
91-93/100
Jeb Dunnuck
94+/100
Product: 20208014317

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2020 Le Clarence de Haut-Brion, Pessac-Léognan, Bordeaux

Description

Leading off the reds, the 2020 Le Clarence De Haut-Brion is a darker, more structured version of this cuvée that has lots of ripe blackcurrant fruit, notes of scorched earth, tobacco, cedar, and lead pencil, medium to full body, ripe tannins, and a great finish. With its brilliant Graves character, this is a second wine that deserves 4-5 years of bottle age and will evolve for two decades.

Drink 2027 - 2047

Jeb Dunnuck, JebDunnuck.com (March 2023)

Colour Red
Sweetness Dry
Vintage 2020
Alcohol % 14.5%
Maturity Not ready (2029 - 2058)
Body Full Bodied
Producer Château Haut-Brion

Critics reviews

Jancis Robinson MW 17+/20
Cask sample taken 12 April. 60.1% Merlot, 31.7% Cabernet Sauvignon, 6.7% Cabernet Franc, 1.5% Petit Verdot. Estimated alcohol: 15.2%. Picked from 7 to 29 September. Mid purplish crimson. Rather simple, or at least uncommunicative, on the nose at present, though there is a beguiling combination of ripe fruit and stoniness (warm bricks?) on the palate which has impressive concentration.Comparing it with other celebrated Pessac-Léognans of the same vintage, it is clear that this has some magic dust – as it should considering how much more expensive it is. Lots of leathery tannin underneath but it is the integrity of the fruit that is so impressive.Drink 2029 - 2048jancis_robinson_mw MW, JancisRobinson.com (April 2021)
Drink 2029 - 2048
Jancis Robinson MW, JancisRobinson.com (Apr 2021)
Lisa Perrotti-Brown MW 91-93+/100
A blend of 60.1% Merlot, 31.7% Cabernet Sauvignon, 6.7% Cabernet Franc and 1.5% Petit Verdot, harvested from the 7th to the 29th of September, the 2020 Le Clarence de Haut-Brion has an estimated alcohol of 15.2%.Deep purple-black in color, it bursts from the glass with notions of baked black cherries, blackberry pie and plum preserves, leading to hints of ripe redcurrants, spice cake and smoked meats, plus a touch of hoisin.The big, rich, full-bodied palate is a full-on decadent mouthful, featuring lovely freshness to lift all that rich black fruit and a velvety texture, finishing long and spicy. A beautiful behemoth that is going to wow the hedonistsDrink 2024 - 2040Lisa Perrotti-Brown MW, Wine Advocate (May 2021)
Drink 2029 - 2048
Lisa Perrotti-Brown MW, RobertParker.com (May 2021)
Michael Schuster 92-93/100
Ripe blackberry Merlot to smell; full, moderately concentrated, firmly but finely tannic; a refined and relatively delicate core of fruit here, sweet and fresh, with the alcohol presence distracting a bit from its finesse, but behind that, this is long and graceful, with excellent sweet fruit persistence.The somewhat “dryhard” tannin texture distracts a bit, which it would not do at 13.5% ABV, for example. A refined, freshly sweet, graceful wine, successful in the style, if not so obviously Pessac-Léognan in origin any more.Drink 2028 - 2038Michael Schuster, The World of Fine Wine (May 2021)
Drink 2029 - 2048
Michael Schuster, TheWorldOfFineWine.com (May 2021)
Jane Anson MW 92/100
Concentrated, with impact and punch. It has presence and barely takes a beat through the mid palate, as there is such a wall of blackberry and bilberry fruits. A brambly hedgerow feel, hard to argue with - but be aware that there is heat also; and this is a hedonistic wine. Harvest from 7th to 29th September.Drink 2028 - 2036jane_anson_mw, Decanter.com (April 2021)
Drink 2029 - 2048
Jane Anson MW, Decanter.com (Apr 2021)
James Suckling 97-98/100
Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential.james_suckling, jamessuckling_com (April 2021)
Drink 2029 - 2048
James Suckling, JamesSuckling.com (Apr 2021)
Antonio Galloni 91-93/100
The 2020 Le Clarence de Haut-Brion is a jewel of a wine. Deep, powerful and structured, it captures all of the gravitas of the Grand Vin, but in a more accessible style. Gravel, leather, tobacco, cedar and dried herbs lend quite a bit of aromatic nuance to this powerhouse Pessac-Léognan. I very much like the intensity and drive here.Drink 2025 - 2035antonio_galloni, Vinous.com.com (June 2021)
Drink 2029 - 2048
Antonio Galloni, Vinous.com (Jun 2021)
Neal Martin MW 91-93/100
The 2020 Le Clarence de Haut-Brion has a succulent bouquet of dark cherries, boysenberry and crushed violet scents, quite heady and bold for a second wine (even the second wine of a First Growth!). The palate is medium-bodied with succulent, pliant tannins that frame the pure black cherry, wild strawberry and black currant fruit. Veins of licorice appear toward the finish. There is a lot of density in this Le Clarence and a little more structure than usual, and it suits it well.Drink 2024 - 2040Neil Martin, Vinous.com.com (May 2021)
Drink 2029 - 2048
Neal Martin MW, Vinous.com (May 2021)
Jeb Dunnuck 94+/100
Leading off the reds, the 2020 Le Clarence De Haut-Brion is a darker, more structured version of this cuvée that has lots of ripe blackcurrant fruit, notes of scorched earth, tobacco, cedar, and lead pencil, medium to full body, ripe tannins, and a great finish. With its brilliant Graves character, this is a second wine that deserves 4-5 years of bottle age and will evolve for two decades.Drink 2027 - 2047jeb_dunnuck, JebDunnuck.com (March 2023)
Drink 2029 - 2048
Jeb Dunnuck, JebDunnuck.com (Mar 2023)

About this wine

Pessac-Léognan

Pessac-Léognan

In 1986 a new communal district was created within Graves, based on the districts of Pessac and Léognan. Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.
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