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2019 Laurel, Clos I Terrasses, Priorat, Spain

  • Red
  • Dry
  • Full Bodied
  • Garnacha (80%), Syrah/Shiraz (15%), Cabernet Sauvignon (5%)
Not ready (Drink 2029 - 2057)
Luis Gutiérrez
95+/100
Product: 20198209153

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In Bond purchases can be stored in our temperature-controlled warehouse

Covered by our quality guarantee

2019 Laurel, Clos I Terrasses, Priorat, Spain

Description

The 2019 Laurel is quite closed and shows serious and shy. It's made with all the grapes that are not used for Clos Erasmus—young vines, the remaining Cabernet Sauvignon (no more than 5%), mostly Garnacha and some 15% Syrah. The wine matured mostly in 2,000-liter oak vats, concrete and some barrels (she's abandoning the tinaja).

It's 15% alcohol but has very good freshness. The wine is round and powerful but very harmonious and with good freshness. It's medium to full-bodied and nicely textured, with abundant, glossy tannins and fantastic balance. This is both powerful and elegant. It slowly opens up in the glass to ripe berries, spice and herbs and a touch of smoke. 18,700 bottles were produced.

Drink 2024 - 2034

Luis Gutiérrez, Wine Advocate (September 2022)

Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 15%
Maturity Not ready (2029 - 2057)
Grape List Garnacha (80%), Syrah/Shiraz (15%), Cabernet Sauvignon (5%)
Body Full Bodied
Producer Clos Erasmus, Clos I Terrasses

Critics reviews

Luis Gutiérrez 95+/100
The 2019 Laurel is quite closed and shows serious and shy. It's made with all the grapes that are not used for Clos Erasmus—young vines, the remaining Cabernet Sauvignon (no more than 5%), mostly Garnacha and some 15% Syrah. The wine matured mostly in 2,000-liter oak vats, concrete and some barrels (she's abandoning the tinaja). It's 15% alcohol but has very good freshness. The wine is round and powerful but very harmonious and with good freshness. It's medium to full-bodied and nicely textured, with abundant, glossy tannins and fantastic balance. This is both powerful and elegant. It slowly opens up in the glass to ripe berries, spice and herbs and a touch of smoke. 18,700 bottles were produced.Drink 2024 - 2034Luis Gutiérrez, Wine Advocate (September 2022)
Drink 2024 - 2034
Luis Gutiérrez, RobertParker.com (Sep 2022)

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