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2019 Penfolds, Bin 389, Cabernet Shiraz, Australia

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon
Not ready (Drink 2029 - 2057)
16.5/20
Joe Czerwinski
92+/100
Josh Raynolds
94/100
95/100
Product: 20198125703

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2019 Penfolds, Bin 389, Cabernet Shiraz, Australia

Description

Bin 389 is often considered a “baby Grange”, with some of the wine matured in the same barrels that held the previous vintage of Grange. It demonstrates Penfolds’ masterful balance of fruit and oak.  

One of the wines I eagerly await to taste from the Penfolds portfolio, year on year, is the Bin 389 – a.k.a. ‘The Baby Grange’. As expected, the nose is delightfully ripe and expressive. It has layers of succulent, sweet fruits: red cherry and blackcurrants are joined by subtle, savoury hints of cured meats and tapenade. The palate is luscious and initially a touch spicy, with incense and liquorice present, toasted oak, vanilla and sweet berry fruits. The longer it’s left, more of the Cabernet fruit comes through, with a striking menthol/eucalyptus tone to the mid-palate. A dash of wet earth and smoke define the lengthy finish, with well-integrated, slightly chewy, chalky tannins providing a neat framework to this excellent effort. Superb.

Drink 2023-2035+

Dominic Goddard-John, Private Account Manager

Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 14.5%
Maturity Not ready (2029 - 2057)
Grape List Cabernet Sauvignon
Body Full Bodied
Producer Penfolds

Critics reviews

16.5/20
Dark, glowing purplish crimson. The Cabernet element is pretty dominant on the nose. Then the palate is full of rich, ripe blackcurrant fruit before finishing with really tight, dry tannins. This is one for the cellar. Do not attempt to open this for quite a while!jancis_robinson_mw MW, JancisRobinson.com (July 2021)
JancisRobinson.com (Jul 2021)
Joe Czerwinski 92+/100
A blend of 53% Cabernet Sauvignon and 47% Shiraz, the 2019 Bin 389 Cabernet Shiraz was sourced from Padthaway, McLaren Vale, Coonawarra, Wrattonbully and Barossa Valley and aged a year in American oak hogsheads (25% new). Some cool, mentholated notes lead the way, closely followed by cassis and blackberries, then hints of vanilla and cedar on the finish. It's medium to full-bodied, and generally pretty silky in feel, with a gentle dusting of drying tannins.Drink 2024 - 2035Joe Czerwinski, Wine Advocate (July 2021)
Joe Czerwinski, RobertParker.com (Jul 2021)
Josh Raynolds 94/100
Saturated ruby. Expressive, smoke- and spice-accented cherry, blackcurrant and floral oil scents are complemented by suggestions of cured tobacco and licorice. Sweet, seamless and penetrating on the palate, offering intense bitter cherry, dark berry and savory herb flavors that take a sweeter turn with air. Shows excellent focus and a touch of smokiness on the long, gently chewy finish, which features repeating florality and slow-building tannins. Made in all American oak hogsheads, 25% of them new.Drink 2027 - 2040josh_raynolds, Vinous.com (July 2021)
Josh Raynolds, Vinous.com (Jul 2021)
95/100
With its seamless textural slide across the palate, this is a superb example of what is considered a distinctly Australian blend, showing both generosity and serious intent. A magnificent full nose leads to a lively dance of red plums over blue and black fruits, although the strong acid spine results in a rather sharp finish. Time in the cellar will reveal more integrated harmony between the essential elements.Drink 2021 - 2045Decanter (July 2021)
Decanter.com (Jul 2021)

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