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2019 Châteauneuf-du-Pape, Cuvée des Cadettes, Château la Nerthe, Rhône

  • Red
  • Dry
  • Full Bodied
Not ready (Drink 2026 - 2044)
Alistair Cooper MW
17+/20
Matt Walls
97/100
Product: 20198028987

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2019 Châteauneuf-du-Pape, Cuvée des Cadettes, Château la Nerthe, Rhône

Description

The 2019 Châteauneuf-du-Pape Cuvée des Cadettes matured for one year in foudre and states 15% alcohol on the label. It displays aromas of very ripe red and black fruits, dried lavender, cardamon, earth and tobacco. Velvety tannins caress the full-bodied palate, nicely balanced by bright acidity. The 2019 Cuvée des Cadettes continues to provide intrigue with a complex finish.

Drink 2025 - 2040

Antonio Galloni, Vinous.com (June 2023)

Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 15%
Maturity Not ready (2026 - 2044)
Body Full Bodied
Producer Château La Nerthe

Critics reviews

Alistair Cooper MW 17+/20
This shows a blend of restrained fruit in the background, waxy red fruit and then a dollop of ripe pastille black fruit – a nice balance. A rich texture here is carried by lively acidity on the finish. A little introverted but a lovely wine indeed.Alistair Cooper MW, JancisRobinson.com
Alistair Cooper MW, JancisRobinson.com
Matt Walls 97/100
Full-bodied, this has weight and presence but isn't overly fat or gloopy. Very firm but not austere in structure thanks to the pliant Mourvèdre tannic structure. Long and deep with a dry, savoury finish. This should age with interest. La Nerthe goes from strength to strength. The estate's oldest parcels of Grenache, Syrah and Mourvèdre, all grown on galets roulés and sand, partially destemmed, all co-fermented in tronconic vats, then matured for a year in foudres.Drink 2023 - 2038matt_walls, Decanter
Matt Walls, Decanter.com

About this wine

Châteauneuf-du-Pape

Châteauneuf-du-Pape

The largest and most important appellation in the southern Rhône, with more than 3,200 hectares of vineyards and over 80 growers, Châteauneuf-du-Pape produces more wine than the whole of the northern Rhône combined. The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several of the 14 permitted grape varieties including Grenache, Mourvèdre and Syrah.
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