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2018 Côte-Rôtie, La Turque, E. Guigal, Rhône

  • Red
  • Dry
  • Full Bodied
  • Syrah/Shiraz
Not ready (Drink 2025 - 2046)
Josh Raynolds
96-98/100
Jeb Dunnuck
98-100/100
Joe Czerwinski
98-100/100
Product: 20188116431

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In Bond purchases can be stored in our temperature-controlled warehouse

Covered by our quality guarantee

2018 Côte-Rôtie, La Turque, E. Guigal, Rhône
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 14.5%
Maturity Not ready (2025 - 2046)
Grape List Syrah/Shiraz
Body Full Bodied
Producer Maison Guigal

Critics reviews

Josh Raynolds 96-98/100
Smoke- and mineral-accented cherry and blackberry scents, along with powerful suggestions of exotic spices, incense and cracked pepper. Deep-pitched but also energetic on the palate, offering appealingly sweet dark berry, cherry liqueur and floral pastille flavors braced by a spine of juicy acidity. The floral note carries through an impressively long, penetrating finish that shows outstanding clarity and steadily mounting tannins. josh_raynolds, Vinous.com.com (Mar 2020)
Josh Raynolds, Vinous.com (Mar 2020)
Jeb Dunnuck 98-100/100
The 2018 Côte Rôtie La Turque offers meatier, more savory, mineral-driven aromatics yet has an incredible core of pure cassis and darker fruits. A straight-up massive wine, it has a stacked mid-palate, terrific freshness, and again, a purity of fruit that’s just off the chart. Despite its overall size and richness, it’s weightless and as graceful as a ballerina. It always needs more time to come around compared to the La Mouline and generally starts to drink beautifully a decade after the vintage.jeb_dunnuck, jebdunnuck.com (Feb 2022)
Jeb Dunnuck, JebDunnuck.com (Feb 2022)
Joe Czerwinski 98-100/100
Does the scale go higher than 100? Guigal's 2018 Cote Rotie La Turque is a sure candidate for perfection down the road. With more concentration and richness than the aromatic 2017, it seamlessly blends grilled cherries, espresso, black olives and even exotic hints of black truffle into a full-bodied, powerhouse that should drink well for at least two decades. Drinking window: 2025 - 2045 Joe Czerwinski, Wine Advocate, robertparker.com (Dec 2019)
Joe Czerwinski, RobertParker.com (Dec 2019)

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