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2018 Château Troplong Mondot, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot
Not ready (Drink 2033 - 2082)
Lisa Perrotti-Brown MW
93-95+/100
Jeb Dunnuck
94-96
Antonio Galloni
94-97
Product: 20188015141

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In Bond purchases can be stored in our temperature-controlled warehouse

Covered by our quality guarantee

2018 Château Troplong Mondot, St Emilion, Bordeaux

Description

Troplong’s terroir can produce one of the sturdiest of the great St Emilions, even supporting a rare St Emilion Côtes sighting of Cabernet Sauvignon. Aymeric de Gironde arrived from Cos d’Estournel in 2017 and is aiming for a lighter touch, with higher yields and less oak. The wine is still structured, toasty and spicy, but much less solid. Feels like progress. Drink 2027-2042.

Blend: 85% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc

Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 15%
Maturity Not ready (2033 - 2082)
Grape List Merlot
Body Full Bodied
Producer Château Troplong Mondot

Critics reviews

Lisa Perrotti-Brown MW 93-95+/100
The 2018 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, with 14.5% alcohol and a pH of 3.56. Deep garnet-purple in color, it begins slowly with bold, bright black raspberries, ripe black plums, fresh blackberries and Morello cherries notes, giving way to underlying scents of tobacco, wild sage, Sichuan pepper, black olives, truffles and Marmite toast with hints of crushed stones and iron ore. Medium to full-bodied, the palate offers wonderfully fresh, energetic black fruit with a downright racy line of freshness (uncommon for this vintage) and firm, rounded tannins, finishing long with lots of mineral, earth and dried herbs layers giving beautiful electric sparks.Lisa Perrotti-Brown - 23/04/2019
Lisa Perrotti-Brown MW, (Apr 2019)
Jeb Dunnuck 94-96
jeb_dunnuck
Jeb Dunnuck, JebDunnuck.com
Antonio Galloni 94-97
The 2018 Troplong Mondot is a remarkable wine. All the elements fall into place in a stunning, aromatically intense Troplong Mondot that is full of character. There is a level of precision and vibrancy in the 2018 that is simply breathtaking. Black cherry, raspberry, mocha, flowers, mint and spice all meld together in this captivating, arrestingly beautiful Saint-Émilion. New oak is 60%, with lower toast levels than what was common just a few years ago. The blend is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc.” antonio_galloni, Vinous.com
Antonio Galloni, Vinous.com

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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