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2018 Chapelle d'Ausone, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
Not ready (Drink 2028 - 2060)
Jeb Dunnuck
93-95+/100
93/100
Antonio Galloni
94/100
Product: 20188013613

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2018 Chapelle d'Ausone, St Emilion, Bordeaux
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 13.5%
Maturity Not ready (2028 - 2060)
Body Full Bodied
Producer Château Ausone

Critics reviews

Jeb Dunnuck 93-95+/100
The 2018 Chapelle D'Ausone is another second wine that can easily compete with most estates’ top wines. Coming from a blend of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon that will spend 20 months in oak, it tastes like a mini Château Ausone with its beautiful limestone minerality and sweet black fruits, spice, and graphite aromas and flavors. Full-bodied, concentrated, with building structure, it’s a serious second wine that’s going to benefit from 3-5 years of bottle age and keep for two decades.jeb_dunnuck, jebdunnuck.com (May 2019)
Jeb Dunnuck, JebDunnuck.com (May 2019)
93/100
You definitely get the brushed damson fruits and slight grilled notes of oak, but it is oh-so carefully handled, and just gives the most gorgeous blend; 80% young vines up to 10 years old (planted at 12,000 vines per hectare), plus some lots that didn't make it into the first wine. That makes this an extremely successful Chapelle with just so much personality and depth. Such incredible precision here to the freshly crushed mint leaves. This is an expensive second wine, but it absolutely delivers the 'wow' factor. 20 months in barrel, 100% new oak, as per Ausone, but pure limestone so it just sucks it up. Normally 20,000 bottles of Ausone and 5-6,000 bottles of Chapelle. A high Silver. And a yield now up to around 37-40hl/ha.Drink 2025-2040Decanter (Nov 2020)
Decanter.com (Nov 2020)
Antonio Galloni 94/100
Chapelle d'Ausone might very well be the best second wine in Bordeaux in 2018, and it is certainly a lot more compelling than many top cuvées. Inky, deep and voluptuous, the Chapelle shows all of the natural suppleness of Merlot to great effect. Soft curves and silky tannins round things out in style. It is a drop-dead gorgeous beauty from the Vauthier family. Simply magnificent.Drink 2025-2038antonio_galloni, Vinous.com (Mar 2021)
Antonio Galloni, Vinous.com (Mar 2021)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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