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2017 Kinsman Eades, Anjea, Cabernet Sauvignon, Napa Valley, California, USA

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon
Ready - at best (Drink 2019 - 2026)
Lisa Perrotti-Brown MW
94/100
Product: 20178060125

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2017 Kinsman Eades, Anjea, Cabernet Sauvignon, Napa Valley, California, USA

Description

This is a single-vineyard wine from Sleeping Lady vineyard, made from 100% Cabernet Sauvignon (all clone 22). Deep garnet-purple in color, the 2017 Anjea comes charging out of the glass with expressive blackberry pie, warm cassis and wild blueberry notes plus subtle suggestions of grilled meats, yeast extract, truffles and fragrant earth with a waft of cedar chest. Medium-bodied, the palate has a rock-solid foundation of firm, chewy tannins and lovely freshness supporting the muscular, earth-laced fruits, finishing long.

This relatively new project from Nigel Kinsman—the winemaker at Accendo Cellars (Bart and Daphne Araujo’s new winery)—has very recently had to change its name from Kinsman to Kinsman Eades because of a brand name dispute with a non-competing brand. Also tasted but not reviewed were the 2018 barrel sample components. While the 2018 blends haven't been completed yet, the components look incredibly exciting and worth keeping an eye out for!

Drink 2021 - 2037

Lisa Perrotti-Brown, Wine Advocate (February 2020)

Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 14.5%
Maturity Ready - at best (2019 - 2026)
Grape List Cabernet Sauvignon
Body Full Bodied
Producer Kinsman Eades

Critics reviews

Lisa Perrotti-Brown MW 94/100
This is a single-vineyard wine from Sleeping Lady vineyard, made from 100% Cabernet Sauvignon (all clone 22). Deep garnet-purple in color, the 2017 Anjea comes charging out of the glass with expressive blackberry pie, warm cassis and wild blueberry notes plus subtle suggestions of grilled meats, yeast extract, truffles and fragrant earth with a waft of cedar chest. Medium-bodied, the palate has a rock-solid foundation of firm, chewy tannins and lovely freshness supporting the muscular, earth-laced fruits, finishing long.This relatively new project from Nigel Kinsman—the winemaker at Accendo Cellars (Bart and Daphne Araujo’s new winery)—has very recently had to change its name from Kinsman to Kinsman Eades because of a brand name dispute with a non-competing brand. Also tasted but not reviewed were the 2018 barrel sample components. While the 2018 blends haven't been completed yet, the components look incredibly exciting and worth keeping an eye out for!Drink 2021 - 2037Lisa Perrotti-Brown, Wine Advocate (February 2020)
Drink 2021 - 2037
Lisa Perrotti-Brown MW, RobertParker.com (Feb 2020)

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