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2016 Stag's Leap Wine Cellars, Cask 23, Cabernet Sauvignon, Napa Valley, California, USA

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon
Not ready (Drink 2025 - 2051)
Antonio Galloni
95+/100
Lisa Perrotti-Brown MW
96-98/100
Product: 20168115548

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2016 Stag's Leap Wine Cellars, Cask 23, Cabernet Sauvignon, Napa Valley, California, USA
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 14.5%
Maturity Not ready (2025 - 2051)
Grape List Cabernet Sauvignon
Body Full Bodied
Producer Stag's Leap Wine Cellars

Critics reviews

Antonio Galloni 95+/100
The 2016 Cabernet Sauvignon Cask 23 is powerful and savory in the glass, with tons of both aromatic nuance and supporting structure that give the wine gravitas as well as a very clear sense of direction. The plum, blackberry jam, grilled herb, lavender and dark spice notes are all very finely drawn in this big but polished Cabernet Sauvignon from Stag's Leap Wine Cellars.Drink 2024 - 2031 antonio_galloni, Vinous.com (November 2018)
Drink 2024 - 2031
Antonio Galloni, Vinous.com (Nov 2018)
Lisa Perrotti-Brown MW 96-98/100
The deep purple-black coloured barrel sample of 2016 Cask 23 Cabernet Sauvignon features compelling, youthful notes of freshly crushed red and black currants, black cherries, kirsch and mocha with nuances of Marmite toast, roasted nuts, underbrush and truffles. Medium to full-bodied, the palate has a very firm frame of super ripe tannins supporting the multilayered flavours, finishing on an epically long, lingering, fragrant earth note. Beautiful.Lisa Perrotti-Brown, Wine Advocate (October 2018)
Drink 2024 - 2031
Lisa Perrotti-Brown MW, RobertParker.com (Oct 2018)

About this wine

Napa Valley

Napa Valley

Napa Valley in California is renowned for producing exceptional wines, particularly Cabernet Sauvignon and Chardonnay. Its Mediterranean climate, diverse terroir, and skilled winemakers result in rich, full-bodied reds and elegant whites. With various producers offering memorable experiences, the wines are celebrated worldwide for their quality and ability to express the region's unique characteristics.
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