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2016 Horsepower, The Tribe Vineyard Syrah, Walla Walla Valley, Washington, USA

  • Red
  • Dry
  • Full Bodied
  • Syrah/Shiraz
Ready - youthful (Drink 2024 - 2047)
Elaine Chukan Brown
18.5/20
Stephen Tanzer
94+/100
Anthony Mueller
95/100
James Suckling
96/100
Jeb Dunnuck
97+/100
Product: 20168012052

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2016 Horsepower, The Tribe Vineyard Syrah, Walla Walla Valley, Washington, USA
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 13.5%
Maturity Ready - youthful (2024 - 2047)
Grape List Syrah/Shiraz
Body Full Bodied
Producer Horsepower Vineyards

Critics reviews

Elaine Chukan Brown 18.5/20
Grown in the 3-acre The Tribe Vineyard and planted at 3.5’ x 3.5’ spacing. Biodynamically farmed.The two keywords for The Tribe Vineyard Syrah are intensity and density. This wine is savoury and distinctly different from the Sur Echalas. There is more fruit purity here, less funk on the nose. The aromatic salts drive it, so characteristic of the stones of southern Walla Walla and bring a sense of refinement and delicacy. Finessed and textural. It is friendlier and more approachable than the Sur Echalas, with a delicious balance and still those characteristic accents of grey salts and dried, salted meats.Drink 2020 - 2032elaine_chukan_brown, JancisRobinson.com (July 2022)
Elaine Chukan Brown, JancisRobinson.com (Jul 2022)
Stephen Tanzer 94+/100
Full, bright medium red. Alluring, vibrant scents of raspberry, steak tartare and Benedictine herbs are lifted by a floral top note and complicated by a faint barnyard note that screams out Rhône Valley. Then dense, savoury and alive, with its intense red raspberry fruit joined by a slightly meaty wildness and perked up on the back by black pepper. A classic Old World style of Syrah with terrific definition and lift and a very long, rising finish featuring dusty, well-supported tannins. This utterly captivating wine boasts rare persistence for seven-year-old vines and should age well.Drink 2022 - 2032Stephen Tanzer, Vinous.com.com (December 2019)
Drink 2020 - 2032
Stephen Tanzer, Vinous.com (Dec 2019)
Anthony Mueller 95/100
The 2016 Syrah, The Tribe Vineyard, has complex aromas of peppercorn-crusted meat, iodine and smoke, along with crushed violets and a wet river rock minerality. The wine is medium to full-bodied on the palate, showing soft tones of underbrush that add to the range of the expressions on the palate, later moving to a delicate stemmy note with a flutter of Sakura. The finish is thoughtful and complete, with good focus and balance. Only 525 cases were produced.Drink 2020 - 2040Anthony Mueller, Wine Advocate (December 2019)
Drink 2020 - 2032
Anthony Mueller, RobertParker.com (Dec 2019)
James Suckling 96/100
This has such impressive, silky black fruit with interwoven spices and subtle, meaty nuances. The intensity of the fruit is dialled up in this wine. A very pure, bright fruit core here pushes out of the mid-palate with a lot of energy and stony, graphite-like notes. This has a wealth of dark berries on offer. Such length and balance. Planted at 8,500 vines per hectare. Drink or hold. Best from 2022.james_suckling, jamessuckling_com (July 2019)
Drink 2020 - 2032
James Suckling, JamesSuckling.com (Jul 2019)
Jeb Dunnuck 97+/100
The 2016 Syrah The Tribe is mainly in the same mould with a gamy, meaty, backward profile. Smoked meats, earthy dark fruits, ground pepper, and wood smoke are all present in this medium to full-bodied, concentrated Syrah that will benefit from 3-5 years of bottle age and cruise for 15-20 years.Drink 2022 - 2037jeb_dunnuck, JebDunnuck.com (April 2019)
Drink 2020 - 2032
Jeb Dunnuck, JebDunnuck.com (Apr 2019)

About this wine

Walla Walla Valley

Walla Walla Valley

Located in Washington State, USA and extending into Oregon, Walla Walla Valley is a prestigious wine region with a history dating back to the mid-19th century. It is renowned for exceptional red wines like Cabernet Sauvignon, Merlot, and Syrah, as well as high-quality Chardonnay and Riesling. The valley’s semi-arid climate and diverse soils create a perfect environment for grape cultivation, resulting in balanced and vibrant wines.
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