2015 G. & C. Lurton, Trinité Estate, Acaibo Red, Sonoma County, California, USA

  • Red
  • Dry
  • Medium Bodied
Ready - at best (Drink 2018 - 2028)
James Suckling
95/100
Erin Brooks
93/100
Jane Anson MW
94/100
Jane Anson MW
94/100
Product: 20158009001

Free standard delivery on orders over £200

In Bond purchases can be stored in our temperature-controlled warehouse

Covered by our quality guarantee

Description

80% new oak

This is a bigger wine than the 2014 but it is better balanced, with slate-textured tannins, plenty of vibrant blueberry and raspberry fruit and a herb-drenched kick of freshness on the finish. Well-structured tannins, touches of charred oak and clear precision set against eucalyptus, saffron and a pulse of acidity. Organically farmed. The second year where the Lurtons were using entirely estate-grown grapes except for the press wine (sourced from biodynamic properties overseen by viticulturalist Phil Coturri), and made in their newly-completed onsite winery.

Drink 2022 - 2036

Jane Anson, Inside Bordeaux (February 2022)

Colour Red
Sweetness Dry
Vintage 2015
Alcohol % 14%
Maturity Ready - at best (2018 - 2028)
Body Medium Bodied
Producer G. & C. Lurton Trinité Estate

Critics reviews

James Suckling 95/100
Linear and tight with generosity and fine-grained tannins with lots of subtle blackberries, hazelnuts and dried flowers. So supple. Lovely now.james_suckling, jamessuckling_com (August 2019)
Drink 2022 - 2036
James Suckling, JamesSuckling.com (Aug 2019)
Erin Brooks 93/100
A blend of 74% Cabernet Sauvignon, 20% Cabernet Franc and 6% Merlot, the 2015 Trinite Estate Acaibo is medium to deep ruby-purple and opens with a fair bit of Brettanomyces character, with scents of horse sweat, cast-iron pan, beef drippings, cedar and graphite with bitter chocolate, dried herbs and a classy frame of new oak spice. Medium to full-bodied, it's minerally in the mouth with a great fruit core, firm, pleasantly chewy tannins and seamless freshness, finishing long and layered. So classic!Drink 2020 - 2032erin_brooks, Wine Advocate (December 2019)
Drink 2022 - 2036
Erin Brooks, RobertParker.com (Dec 2019)
Jane Anson MW 94/100
74% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc.The second year where the Lurtons were able to make a fully estate wine with no bought in grapes, and in their own winery building. This is rich and smooth, with elongated tannins and a clear precision in the playing off of different elements – the blueberry and bilberry flavours are vibrant and generous, set in relief against eucalyptus, charred oak and a fresh current of acidity. Organically farmed, hugely promising of what can be achieved on this site. 74% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Francjane_anson_mw, Decanter.com (October 2018)
Drink 2022 - 2036
Jane Anson MW, Decanter.com (Oct 2018)
Jane Anson MW 94/100
80% new oakThis is a bigger wine than the 2014 but it is better balanced, with slate-textured tannins, plenty of vibrant blueberry and raspberry fruit and a herb-drenched kick of freshness on the finish. Well-structured tannins, touches of charred oak and clear precision set against eucalyptus, saffron and a pulse of acidity. Organically farmed. The second year where the Lurtons were using entirely estate-grown grapes except for the press wine (sourced from biodynamic properties overseen by viticulturalist Phil Coturri), and made in their newly-completed onsite winery.Drink 2022 - 2036jane_anson_mw, janeanson_com (February 2022)
Drink 2022 - 2036
Jane Anson MW, JaneAnson.com (Feb 2022)

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