2015 Château Haut-Bailly, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Medium Bodied
  • Cabernet Sauvignon (60%), Merlot (36%), Cabernet Franc (4%)
Not ready (Drink 2028 - 2070)
James Molesworth
95/100
Jane Anson MW
90/100
Lisa Perrotti-Brown MW
97+/100
James Suckling
98-99/100
Product: 20158006996

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Description

The nose here is as seductive as ever. With refined, creamy black cherry and redcurrant fruit and a powerful yet feminine charm, the 2015 is another irresistible Haut-Bailly. There is a silky texture, and a beautifully seductive nose. It is immediately appealing. Serious, grown-up and presentable, it is full of lovely sweet spice. Plump, generous and long on the finish, it is a Claret of great depth and complexity, and unmistakably a wine which shows true faith to its origins in Pessac-Léognan.

Blend: 60% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot
Colour Red
Sweetness Dry
Vintage 2015
Alcohol % 14%
Maturity Not ready (2028 - 2070)
Grape List Cabernet Sauvignon (60%), Merlot (36%), Cabernet Franc (4%)
Body Medium Bodied
Producer Château Haut-Bailly

Critics reviews

James Molesworth 95/100
Fresh and pure, with cassis and cherry preserve notes streaming through, guided gently by singed vanilla, tobacco and dried star anise details. Roasted apple wood accents drape the finish for now, but the fruit should soak that up easily with cellaring. Shows some sneaky depth here, only obscured by the freshness. Better to wait this one out. Best from 2020 through 2040. James Molseworth - Wine Spectator - Mar-2018
Drink 2020 - 2040
James Molesworth, WineSpectator.com (Mar 2018)
Jane Anson MW 90/100
The Graves wine of the vintage (along with Haut-Brion’s red). A structural, sensual, expansive wine. Dense but deft, 3.75pH, 60% Cabernet Sauvignon, 36% Merlot and for the first time this year a new plot of 4% Petit Verdot (young vines but already powerful and spicy). Incredible persistency. Picking dates were 15 September for the first Merlot grapes and 8 October for the last Cabernets, allowing for a truly relaxed pace. Represents 55% of total crop. Double the usual rain in August after four months of serious deficit, then back to half of normal rainfall for both September and October (44mm instead of 90mm) – which is why director Véronique Sanders said for the first time ‘August rains saved the vintage’. This has the potential to be upscored when in bottle. Drink: 2025-2042 jane_anson_mw - decanter.com - April 2016
Drink 2020 - 2040
Jane Anson MW, Decanter.com (Apr 2016)
Lisa Perrotti-Brown MW 97+/100
Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruitthis vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient.Lisa Perrotti-Brown - 21/02/2018
Drink 2020 - 2040
Lisa Perrotti-Brown MW, RobertParker.com (Feb 2018)
James Suckling 98-99/100
This is a vivid and powerful red with lots of bright fruit and spice character. Full body, chewy tannins and loads of fruit on the finish. Firm and focused tannins. Lots of energy and vibrance. Spice and violet leaf undertone. Pure fruit. Pure structure. james_suckling - jamessuckling_com - Apr 2016
Drink 2020 - 2040
James Suckling, JamesSuckling.com (Apr 2016)

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