2015 Champagne Bollinger, La Grande Année, Brut

A hot year with drought issues made Bollinger seek freshness and subtlety via Pinot Noirs of north facing terroirs and an unusually high proportion of Chardonnay (40%). The nose oozes lush red berry fruit, golden raisins and tropical fruit exuberance. Rich and ripe in profile, the wine if laudably free of the culprit of the year, the vegetal austerity, which Bollinger was able to avoid by barrel vinifications’ effect in removing excess phenolics and the strict selection enabled by individual barrels. There is impressive density on the textured palate, that finishes on a spicy note adding on to the wine’s freshness. A rare success in 2015, this is a vintage for the friends of Bollinger’s classically vinous style. Due to its richness and structuredness it promises fine potential for ageing.Essi Avellan MW, EssiAvellan.com (March 2024)

60% Pinot Noir and 40% Chardonnay from the Montagne de Reims, Grande Vallée de la Marne and Côte des Blancs, all fermented in small oak barrels and disgorged in May 2023 after seven years on lees.A forward vintage for La Grande Année, with warmth evident in its roasted orange, Comice pear and Mirabelle plum, all polished with a sense of savoury maturity that is very Bollinger at heart. There’s a little more oxygen influence seemingly at play than in the 2014, with brine, nuts and a little dried leaf character already taking this far beyond fruit. The food-friendly chewiness of 2015 is there, but the mousse is supple and the Chardonnay brings the wine to a close with a fine, cooked lemon snap. This will start to show its best integration from 2025 onwards, although it is open for business now.Drink 2025 - 2034Tom Hewson, Decanter.com (March 2024)

Bollinger's 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness."Balance was hard to achieve in 2015," Chef de Cave Dennis Bunner notes. "At 10% in sugar, the fruit was simply not ripe. We had to wait to reach the optimal window of ripeness." Bunner also opted to increase the Chardonnay, so the blend is 60% Pinot Noir and 40% Chardonnay, as opposed to the more typical 70/30 blend, with more Verzenay than Aÿ in the Pinots.Dried citrus peel, sage, menthol, sage, tangerine peel and spice build with some coaxing. Light tropical overtones develop with aeration. There's real density and textural richness here. This will be a fascinating vintage to follow. Stylistically, it is the complete opposite from the much more linear 2014 that precedes it. Dosage is 8 grams per liter. Disgorged: May 2023.Drink 2028 - 2040antonio_galloni, Vinous.com.com (March 2024)

The color is already deep golden with a fine stream of tiny bubbles fighting their way up through the glycerol-rich concentrated wine. Intense and rich and at the same time nuanced and complex. The small concentrated grapes ultimately produced an ultimate gastronomic masterpiece.The scent cannonade is classic Bollinger, but fresh and more nuanced than I expected from the vintage. Stone fruits, honeysuckle, honey, plum marmalade, Cox Orange, raspberry, almond, hazelnut, leather, tanned skin, cigar, and duck liver are all clear instruments in the orchestra playing their richly generous vintage anthem. The freshness does not come from acid this time, but from lack of water and concentrated extracts in a similar way as the even more extreme 2003.I finish I find tobacco, forest and chocolate with sea salt, a delicious combination. Precisely the saltiness and the slightly higher tannin content contribute to making this a perfect partner for poultry in all its forms.Richard Juhlin, The Champagne Club (March 2024)