2013 Barolo, Monfortino, Riserva, Giacomo Conterno, Piedmont, Italy

I have been tasting this wine from barrel for the past two years and now finally, abracadabra, the 2013 Barolo Riserva Monfortino is safely housed in bottle. The wine was bottled in June of last year and will hit the market this upcoming October. The Barolo Francia was not produced in 2013 because Roberto Conterno diverted all fruit from that vineyard to this wine. Monfortino was not produced in 2011 or 2012, meaning that this 2013 edition follows directly after the absolutely stunning 2010 vintage (which earned a perfect 100-point score). The two vintages (2010 and 2013) are very similar, strikingly so, but the 2013 vintage registers at a slightly lower structural threshold. The tannins are slightly looser, or softer in the case of this wine. With up to six years in botte, the 2010 vintage is still crunchy and super sharp, while this wine is slightly more succulent and earthy. Some 20,000 bottles, 2,500 magnums and 400 three-liter bottles were made.Drink 2025 - 2055monica_larner, Wine Advocate (Jun 2019)

The 2013 Barolo Riserva Monfortino is brilliant, precise, focused and nuanced, with the classic sense of austerity it has always shown from barrel. In the 2013, readers will find a biting, vibrant Monfortino built along super-classic lines that includes vintages like 1996 and 1999, but the 2013 has more finesse that is the result of a the slight refinements and evolution that have taken place here over the last decade. In 2013, Roberto Conterno bottled the entirety of his Barolo production from Francia as Monfortino.Drink 2023 - 2063antonio_galloni, Vinous.com.com (Nov 2019)