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2004 Champagne Louis Roederer, Cristal, Brut

  • White
  • Dry
  • Full Bodied
Ready - at best (Drink 2012 - 2035)
Jancis Robinson MW
18/20
Antonio Galloni
97/100
Antonio Galloni
97/100
Product: 20041082542

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2004 Champagne Louis Roederer, Cristal, Brut
Colour White
Sweetness Dry
Vintage 2004
Alcohol % 12%
Maturity Ready - at best (2012 - 2035)
Body Full Bodied
Producer Louis Roederer

Critics reviews

Jancis Robinson MW 18/20
Intense nose of lemon curd. Considerable evolution already. Good acidity and a tight bead. This is a very good stage to drink this luxury.Drink 2013-2020jancis_robinson_mw MW, JancisRobinson.com (Jul 2015)
Drink 2013 - 2020
Jancis Robinson MW, JancisRobinson.com (Jul 2015)
Antonio Galloni 97/100
The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the best wines of the vintage) for its focus. In this bottle, the interplay of freshness from the recent 2018 disgorgement and richness gained through added time on the lees (which also results in lower dosage of 7 grams per liter) opens another window into the personality of Cristal. In 2004, the Pinot Noir is 57%, or a bit lower than normal, while the Chardonnay at 43% is correspondingly a touch higher.Drink 2019 - 2039antonio_galloni, Vinous.com.com (Dec 2019)
Drink 2013 - 2020
Antonio Galloni, Vinous.com (Dec 2019)
Antonio Galloni 97/100
The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. This is Lot L033331E100008, disgorged January, 2010. Anticipated maturity: 2014-2034.antonio_galloni - 23/12/2010
Drink 2013 - 2020
Antonio Galloni, RobertParker.com (Dec 2010)

About this wine

Champagne

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
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