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2003 Petrus, Pomerol, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot
Ready - at best (Drink 2015 - 2054)
Robert Parker
93/100
Robert Parker
95/100
Product: 20038010117

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2003 Petrus, Pomerol, Bordeaux
Colour Red
Sweetness Dry
Vintage 2003
Alcohol % 13.5%
Maturity Ready - at best (2015 - 2054)
Grape List Merlot
Body Full Bodied
Producer Petrus

Critics reviews

Robert Parker 93/100
An early September harvest in this hot year produced a 2003 that has reached full maturity. It offers notes of roasted coffee, melted chocolate, figs and black cherry jam. There are some rustic tannins in the finish, but this expansive, rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003. It should be consumed over the next 4-6 years.Robert M. Parker, Jr. - 28/08/2014
Robert Parker, RobertParker.com (Aug 2014)
Robert Parker 95/100
"Fleshy, fat, and already sexy, the dark plum/purple-tinged 2003 Petrus is exceptionally ripe and rich. While not as exotic as its rival, Lafleur, it is rich, heady, and loaded. A tour de force in winemaking for Pomerol, it vindicates Christian Moueixs decision to harvest nearly all his Merlot on September 3 and 4, and the Cabernet Franc on September 17. However, production is tiny ... less than 1,700 cases. Full-bodied, powerful, and exceptionally pure without losing its nobility and elegance, this stunning Petrus can be drunk in 2-3 years or cellared for three decades." robert_parker - Wine Advocate - Apr-2006
Robert Parker, RobertParker.com (Apr 2006)

About this wine

Pomerol

Pomerol

With 150 or so producers and roughly 740 hectares of vineyards, the smallest of Bordeaux's major appellations is home to myriad bijou domaines – many making little more than 1,000 cases per annum. If the topography and architecture of Pomerol are typical, the style of its wines is anything but. The best vineyards are planted on a seam of rich clay extending across the raised plateau of Pomerol from the boundary of St Emilion.
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