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Champagne Louis Roederer, Collection 244, Brut

  • White
  • Dry
  • Full Bodied
Ready - at best
Tom Hewson
93/100
Stuart Pigott
94/100
Product: 10008400114

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In Bond purchases can be stored in our temperature-controlled warehouse

Covered by our quality guarantee

Champagne Louis Roederer, Collection 244, Brut

Description

The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, bright acidity and the mousse animating. It's a very salty finish that pulls you back for more. 

A cuvee of 41% Chardonnay, 33% Pinot Noir and 26% Pinot Meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g/l. 

Drink or hold

Stuart Pigott, Senior Editor at JamesSuckling.com (August 2023)

Colour White
Sweetness Dry
Alcohol % 12.5%
Maturity Ready - at best
Body Full Bodied
Producer Louis Roederer

Critics reviews

Tom Hewson 93/100
The powerful, ripe side of 2019 is on shown here, with white peach and mandarin flavours held in place by the toasty, savoury citrus oil snap of the perpetual reserve. It still feels youthful and fragrant with juicy pear, blossom and almond notes. It will show even better in another six months. 41% Chardonnay, 33% Pinot Noir and 26% Meunier. 54% from the 2019 base vintage, with 36% perpetual reserve and 10% reserve wines in oak.Drink 2023 - 2028Tom Hewson, Decanter.com (October 2023)
Drink 2023 - 2028
Tom Hewson, Decanter.com (Oct 2023)
Stuart Pigott 94/100
The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, bright acidity and the mousse animating. It's a very salty finish that pulls you back for more. A cuvee of 41% Chardonnay, 33% Pinot Noir and 26% Pinot Meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g/l. Drink or holdStuart Pigott, Senior Editor at jamessuckling_com (August 2023)
Drink 2023 - 2028
Stuart Pigott, JamesSuckling.com (Aug 2023)

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