Nyetimber, Rosé, Brut, Sussex, England

45–75% Pinot Noir, 25–55% Chardonnay and >5% Pinot Meunier. South-facing vineyards with either sandy or chalk soils. Each vineyard parcel is treated uniquely, from hand-picking to pressing to vinification in separate tanks. Malolactic conversion and minimum of three years on lees. 15% of blend aged in 3rd-, 4th- and 5th-fill French oak barrels. Winemakers Cherie Spriggs and Brad Greatrix. TA 7.7 g/l, pH 3.17, RS 9 g/l. Vegan. Bottled under Diam. Bottle weight 831 g.

Rather subtle, pale salmon pink. A very distinctive, subtle nose. It tastes dry, in fact, almost aggressively dry. Quite youthful.

Drink 2024 - 2027

Jancis Robinson MW, JancisRobinson.com (June 2023)