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Champagne Bollinger, Rosé, Brut

  • Rosé
  • Dry
  • Full Bodied
Ready - at best
Allen Meadows
92/100
Jeb Dunnuck
92/100
James Suckling
93/100
William Kelley
90+/100
William Kelley
92/100
Jancis Robinson MW
16.5+/20
Jancis Robinson MW
17/20
Product: 10008007225

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In Bond purchases can be stored in our temperature-controlled warehouse

Covered by our quality guarantee

Champagne Bollinger, Rosé, Brut

Description

Champagne Bollinger is famed for its rich house style. This is partly because 80% of each Bollinger harvest is matured in oak barrels adding depth, complexity and texture. The nose tantalises with aromas of strawberry, orange blossom and warm cherry. The palate is wonderfully rounded, adding some cream to those strawberry flavours and a hint of rose petal. Enjoy this fresh and lively Champagne with grilled prawns or strawberries and cream.

Drink now

Alexandra Gray de Walden DipWSET, Berry Bros. & Rudd

Colour Rosé
Sweetness Dry
Alcohol % 12%
Maturity Ready - at best
Body Full Bodied
Producer Bollinger

Critics reviews

Allen Meadows 92/100
Pretty notes of strawberry and cherry are trimmed in yeast, quinine and citrusy nuances, where the latter is picked up by the delicious and vibrant middle-weight flavours where the supporting mousse is dense and moderately fine while the finish is clean, dry and complex. For my taste, this is drinking perfectly now though it could easily be held if desired.Drink nowallen_meadows, burghound_com.com (January 2022)
Allen Meadows, Burghound.com (Jan 2022)
Jeb Dunnuck 92/100
The NV Champagne Brut Rosé has a pale pink hue and lifts with a soft bouquet of red raspberry, apricot, bread dough, blood orange, and delicate smoke. The palate is approachable, with a well-tailored structure, pleasant bitter citrus notes of orange and grapefruit, and a floral element through the finish. It is well-balanced and versatile for pairing at the table.Drink 2022 - 2037jeb_dunnuck, JebDunnuck.com (July 2022)
Jeb Dunnuck, JebDunnuck.com (Jul 2022)
James Suckling 93/100
Deep red-berry nose, plus some nectarine, spice and candied-orange notes. Powerful and fresh, the creaminess neatly balances the hint of tannin from the red-wine component of the blend—excellent textural complexity, then a long, delicately spicy and mineral finish.Disgorged in June 2021Drink nowjames_suckling, jamessuckling_com (July 2022)
James Suckling, JamesSuckling.com (Jul 2022)
William Kelley 90+/100
The latest release of Bollinger's NV Brut Rosé is also showing well, revealing scents of yellow orchard fruit, candied orange peel, pear, dried white flowers and spices. On the palate, it's medium to full-bodied, with good depth at the core, a youthfully frothy mousse and bright balancing acids, concluding with a dry, chalky finish. The Rosé is based on the Special Cuvée blend, with the addition of red wine from Bollinger's vineyards in Verzenay and their famous monopole La Côte aux Enfants. William Kelley - 30/04/2019
William Kelley, RobertParker.com (Apr 2019)
William Kelley 92/100
The latest release of Bollinger's NV Brut Rosé shows exceptionally well, offering complex aromas of sweet stone fruit, honeycomb, freshly baked bread and orange oil, followed by a medium to full-bodied, pillowy and vinous palate. Layered and concentrated, with a pretty pinpoint mousse and ripe but racy acids, it concludes with a long, expansive finish.Drink 2021 - 2035William Kelley, Wine Advocate (August 2022)
William Kelley, RobertParker.com (Aug 2022)
Jancis Robinson MW 16.5+/20
Very pale greyish pink. Reasonable interest and development. Soft and relatively low acid without being sweet. A little astringent but determinedly dry. jancis_robinson_mw MW - JancisRobinson.com - 4 Dec 2012
Jancis Robinson MW, JancisRobinson.com (Dec 2012)
Jancis Robinson MW 17/20
62% Pinot Noir, 24% Chardonnay, 14% Pinot Meunier. Winemaker: Gilles Descôtes. RS 7–8 g/l.Pale to mid salmon. Light Pinot perfume. Well-managed mousse is just the right side of not-too-aggressive. Good balance of fruit and a dry finish. Serious rosé champagne, but definitely not hard work to drink now.Drink 2022 - 2025jancis_robinson_mw MW, JancisRobinson.com (May 2022)
Jancis Robinson MW, JancisRobinson.com (May 2022)

About this wine

Champagne

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
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