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Champagne Ruinart, Rosé, Brut

  • Rosé
  • Dry
  • Full Bodied
  • Pinot Noir (55%), Chardonnay (45%)
Ready - at best
Tamlyn Currin
16/20
Amy Wislocki
92/100
Josh Raynolds
92/100
William Kelley
91/100
Stuart Pigott
92/100
Antonio Galloni
89/100
Product: 10008002451

Free standard delivery on orders over £200

In Bond purchases can be stored in our temperature-controlled warehouse

Covered by our quality guarantee

Champagne Ruinart, Rosé, Brut

Description

An enticing properly dry rosé with a slew of red berry aromas, including wild strawberries, but behind this is the structure of a serious Chardonnay from the chalky soils of this region and it is the chalky texture that anchors this on the long finish.

Drink now

Stuart Pigott, Senior Editor for JamesSuckling.com (August 2023)

Colour Rosé
Sweetness Dry
Alcohol % 12.5%
Maturity Ready - at best
Grape List Pinot Noir (55%), Chardonnay (45%)
Body Full Bodied
Producer Champagne Ruinart

Critics reviews

Tamlyn Currin 16/20
Chardonnay and Pinot Noir.Raspberries and white pepper. Quite sweet – there is something that evokes a long-distant memory of strawberry jelly babies. Pretty fruit and a good, broad swathe of ripe acidity, but lacks the complexity and stature I'd expect of a champagne in this price bracket. It might taste better with a slice of strawberry tart? Drink 2023 - 2027Tamlyn Currin, JancisRobinson.com (December 2023)
Drink 2023 - 2027
Tamlyn Currin, JancisRobinson.com (Dec 2023)
Amy Wislocki 92/100
Dosage: 8g/LA blend of 55% Pinot Noir and 45% Chardonnay, and featuring around 25% reserve wines, this is 100% premier cru fruit from the Montagne des Reims and Côte des Blancs. Almost a third of the Pinot Noir was vinified as a still wine. A deep coral colour, this is fresh and youthful, with rounded wild red berry fruit, and a hint of rose. With some time in the glass, it develops deeper, more complex, more exotic notes, leading to a long and lively finish.Drink 2021 - 2026Amy Wislocki, Decanter.com (January 2021)
Drink 2023 - 2027
Amy Wislocki, Decanter.com (Jan 2021)
Josh Raynolds 92/100
55% Pinot Noir and 45% Chardonnay; 9 g/l dosage; LAH9VLight orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavours lifted by juicy acidity. It packs a serious punch but carries no excess weight and finishes stony and very long, with an echoing red berry character.josh_raynolds, Vinous.com.com (January 2015)
Drink 2023 - 2027
Josh Raynolds, Vinous.com (Jan 2015)
William Kelley 91/100
The latest rendition of Ruinart's NV Brut Rosé is a lovely, vibrant wine that offers inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, tangy acids and a lovely mousse, it's a ca-harming, comparatively vinous wine already showing well.Drink 2021 - 2031William Kelley, Wine Advocate (September 2021)
Drink 2023 - 2027
William Kelley, RobertParker.com (Sep 2021)
Stuart Pigott 92/100
An enticing properly dry rosé with a slew of red berry aromas, including wild strawberries, but behind this is the structure of a serious Chardonnay from the chalky soils of this region and it is the chalky texture that anchors this on the long finish.Drink nowStuart Pigott, Senior Editor for jamessuckling_com (August 2023)
Drink 2023 - 2027
Stuart Pigott, JamesSuckling.com (Aug 2023)
Antonio Galloni 89/100
The NV Brut Rose is a pretty, understated wine graced with notable class and finesse. This is a decidedly feminine, delicate style best suited to drinking as an aperitif. Sweet berries, flowers and spices are layered into the refined, well-articulated finish. This is Lot LAGJUA4. Anticipated maturity: 2011-2014.antonio_galloni - 31/10/2011
Drink 2023 - 2027
Antonio Galloni, RobertParker.com (Oct 2011)

About this wine

Champagne

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
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