2017 Château La Mission Haut-Brion, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Full Bodied
Not ready (Drink 2028 - 2062)
Thomas Parker MW
18+/20
Jeb Dunnuck
94/100
Neal Martin MW
94/100
Antonio Galloni
96/100
Jane Anson MW
96/100
Lisa Perrotti-Brown MW
95-97/100
Lisa Perrotti-Brown MW
96+/100
James Suckling
95-96/100
James Suckling
97/100
Product: 20178008990

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2017 Château La Mission Haut-Brion, Pessac-Léognan, Bordeaux

Description

Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple coloured 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy.

Drink 2023 - 2057

Lisa Perrotti-Brown MW, Wine Advocate (March 2020)

Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 14%
Maturity Not ready (2028 - 2062)
Body Full Bodied
Producer Château La Mission-Haut-Brion

Critics reviews

Thomas Parker MW 18+/20
Tasted blind. Deep ruby colour. Cedar, cassis and star anise. Dark, rich and brooding. Mouth-filling, rich fruit and deeply savoury spice. Powerful, smoky and rich but with all the density of fruit needed. Aristocratic, easy intensity and harmony. Good bones and great potential. Drink 2027 - 2045tom_parker_mw, JancisRobinson.com (October 2021)
Drink 2027 - 2045
Thomas Parker MW, JancisRobinson.com (Oct 2021)
Jeb Dunnuck 94/100
Checking in as a blend of 56% Merlot, 39.6% Cabernet Sauvignon, and the balance Cabernet Franc brought up in 68% new French oak, the 2017 Chateau La Mission Haut-Brion sports a vivid ruby colour to go with a beautifully round, textured, opulent style on the palate that's hard to find in the vintage. Classic notes of unsmoked tobacco, incense, spiced currants, and chocolate all emerge from the glass, and it's medium to full-bodied, has silky tannins, a fresh, classic, balanced mouthfeel, and a great finish.Drink after 2020jeb_dunnuck, JebDunnuck.com (February 2020)
Drink 2027 - 2045
Jeb Dunnuck, JebDunnuck.com (Feb 2020)
Neal Martin MW 94/100
The 2017 La Mission Haut-Brion was bottled a little earlier than the Haut-Brion, 20-24 May. It has a more understated bouquet than Haut-Brion and consequently demands more coaxing, eventually revealing very pure raspberry and wild strawberry scents mixed with wet limestone and hints of wilted rose petal. The palate is medium-bodied with fine-grain tannin, very focused and refined with darker fruit compared to the nose. Traces of tar and cedar surface towards the classic finish that lingers nicely, although Haut-Brion just has a tad more persistence and depth. Superb.Drink 2023 - 2050Neil Martin, Vinous.com.com (January 2020)
Drink 2027 - 2045
Neal Martin MW, Vinous.com (Jan 2020)
Antonio Galloni 96/100
A positively stunning wine, the 2017 La Mission Haut-Brion is all class. Sweet floral notes give the 2017 striking freshness, nuance and energy. Rose petal, mint, blood orange, red cherry, pomegranate and mocha are all laced together. In 2017, La Mission plays very much in the red fruit and floral end of the spectrum. Effortless, gracious and wonderfully nuanced, the 2017 simply has it all. What a wine!Drink 2024 - 2047antonio_galloni, Vinous.com.com (March 2020)
Drink 2027 - 2045
Antonio Galloni, Vinous.com (Mar 2020)
Jane Anson MW 96/100
51% of the overall crop. 3.86pH.The aromatics here are incredible, and there is the most gorgeous density of black brambly fruit on display. It's graceful but intense, and utterly delicious. It doesn't have the same intensity through the palate as the wonderful 2016, but it really does stand out in the vintage as being extremely good quality. It's going to take its time to come round, so settle in for the long haul.Drink 2026 - 2042jane_anson_mw, Decanter.com (April 2018)
Drink 2027 - 2045
Jane Anson MW, Decanter.com (Apr 2018)
Lisa Perrotti-Brown MW 95-97/100
The 2017 La Mission Haut-Brion, blended of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, is very deep garnet-purple in color and scented of crushed blackcurrants, blackberries and chocolate-covered cherries with suggestions of cigar box, bay leaves, Indian spices and dusty soil. Medium to full-bodied with very firm, grainy tannins and a racy backbone supporting the taut, muscular fruit, it has bags of mineral and earthy suggestions layering the very long finish.Lisa Perrotti-Brown - 27/04/2018
Drink 2027 - 2045
Lisa Perrotti-Brown MW, (Apr 2018)
Lisa Perrotti-Brown MW 96+/100
Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple coloured 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy.Drink 2023 - 2057Lisa Perrotti-Brown MW, Wine Advocate (March 2020)
Drink 2027 - 2045
Lisa Perrotti-Brown MW, RobertParker.com (Mar 2020)
James Suckling 95-96/100
This is a very tight and focused young La Mission with a pretty center palate of dark fruit and flavors of oyster shell and hints of fresh tobacco. Serious and precise on the finish. 56% merlot, 40% cabernet sauvignon and 4% cabernet franc. james_suckling - jamessuckling_com - April 2018
Drink 2027 - 2045
James Suckling, JamesSuckling.com (Apr 2018)
James Suckling 97/100
A tight, solid red with crushed berry, sandalwood, stone and cement flavours. It’s full-bodied, yet very tight and compact with excellent depth and intensity. Closed and austere, but there’s both energy and levity to it at the same time. Try after 2025james_suckling, jamessuckling_com (December 2020)
Drink 2027 - 2045
James Suckling, JamesSuckling.com (Dec 2020)

About this wine

Pessac-Léognan

Pessac-Léognan

In 1986 a new communal district was created within Graves, based on the districts of Pessac and Léognan. Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.
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