2005 Clos des Lambrays, Grand Cru, Domaine des Lambrays, Burgundy

On the nose, it is still unformed but on the palate, there is real depth and potential – without too much tannin despite the vintage and rank. Extremely serious and dry (as opposed to sweet) but reverberant and suggestive of a very bright future. But even 2020 may be too early to open it to optimise enjoyment.Drink 2020 - 2040jancis_robinson_mw MW, JancisRobinson.com (March 2018)

Medium+ ruby-garnet. Very pretty floral and pure red berry aromas with notes of pomegranate, violets, milk chocolate truffles and a touch of sage. The elegantly fruited palate is still a little tight yet already gives a peek at future pleasures with just the right concentration of berry flavours balanced by crisp acidity and a medium level of finely-grained tannins. Long finish.Lisa Perrotti-Brown MW, Wine Advocate (May 2009)

13.5% alcohol; 3.45 pH; 3.5 g/l acidity.Medium red; the fullest color to this point. Knockout nose combines black raspberry, blueberry, liquorice, espresso, wild herbs and underbrush complemented by mocha and meat nuances. Wonderfully broad and rich on entry, then powerful and penetrating in the mid-palate, with its very ripe dark fruit, mocha and espresso flavours accented and enlivened by black pepper, crushed rock and dusty herbs. Not quite opulent or thick but densely packed. Finishes classically dry and youthfully backward, spreading out to saturate the palate with a serious dusting of tannins. This wine's fruit is developing nicely but it would appear to have the backbone for a graceful evolution in bottle. In fact, the wine's tannic structure reminded me a bit of Cabernet.Drink 2020 - 2035Stephen Tanzer, Vinous.com.com (April 2019)

A bottle of the 2005 Clos des Lambrays from a private cellar demonstrated Thierry Brouin's success with the warm conditions. He delivered a wine that shows power and elegance simultaneously, with a well-developed black cherry fruit character, an intriguing yet discreet earthy, savoury note, and a pleasant hint of liquorice spice at the end. The structure is still firm and dense. Although it is drinking well now, it should continue to improve with more time in the cellar.Drink 2023 - 2065Charles Curtis MW, Decanter.com (January 2015)

The 2005 Clos de Lambrays leads with hints of cedar and spruce resin (or is that actually ripe Pinot stems?), bitter-sweet florality, pungent spices, black tea, salt spray, iodine and Cote-Rotie-like smoked meats. Plum and cherry with a strong dose of skins and pits -- almost come as an aromatic afterthought. A subtly bitter, tart edge follows the flowers, meat and minerals onto the palate and helps lend profile and pungent energy to the wine, which sticks tenaciously to the palate as if it were exactly the sort of resin suggested in its aroma. This is serious in a rather somber way, and the abundance of tannin and sheer density of this wine suggest one wait 6-8 years before peeking beneath another cork. But I strongly suggest it will make excellent old bones, so my score could easily mislead. (I find the peppery, spicy, highly satisfying 2004 very nearly as good today, not to mention more charming and a better bet for the short run.) The average age of vines is quite old, incidentally, but Brouin refuses to print vieilles vignes on the label because he insists (rightly) that these two unregulated words are grossly abused.David Schildknecht - 30/04/2007

Served from magnum, the 2005 Clos des Lambrays Grand Cru offers up a youthfully reserved bouquet of raspberries, cassis, creamy new oak and espresso roast. On the palate, the wine is beginning to unwind, as it's much less closed than it was when I last tasted it three years ago, displaying good concentration and depth at the core, a fine-grained tannic chassis and a long, generous finish. This ranks as the finest Clos des Lambrays between the 1970s and the 2010, and in a couple more years it will begin to drink in style.Drink 2020 - 2040William Kelley, Wine Advocate (December 2018)